tag:blogger.com,1999:blog-2582750477720558828.post1804084029329018189..comments2011-09-24T00:47:38.677+01:00Comments on Nice and Lovely Tiny Things: Hot! Hot! Hot!KRess Europe<br>(クレス・ヨーロッパ)http://www.blogger.com/profile/13406464573142409690noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2582750477720558828.post-19326209786284341682011-09-24T00:46:25.740+01:002011-09-24T00:46:25.740+01:00Yuji-san, Thank you for your comment!
Mmmm, yes, y...Yuji-san, Thank you for your comment!<br />Mmmm, yes, you are very sensible, I agree.<br /><br />But I somehow believe there are some secret ways you can touch them OK... Somebody mentioned putting salt before you touch chili does help but I have never tried it yet.<br /><br />Hope everything with you is OK and looking forward to seeing you sometime soon!KRess Europe<br>(クレス・ヨーロッパ)https://www.blogger.com/profile/13406464573142409690noreply@blogger.comtag:blogger.com,1999:blog-2582750477720558828.post-12948749578306263592011-09-23T20:17:49.052+01:002011-09-23T20:17:49.052+01:00Hehe, your yogurt kofte sounds so testy! I love Tu...Hehe, your yogurt kofte sounds so testy! I love Turkish food, but I have never tried to make it myself.<br /><br />I will give it a try sometime soon! <br /><br />I would remove the seeds using the knif, the same one as I use for cutting. Or, a spoon would also nicely work?YUJI https://www.blogger.com/profile/07318540622124002940noreply@blogger.com